Healthy Coleslaw

Here is a quick and easy recipes from a member on sparkrecipes.com for healthy coleslaw. This was easy to make, and it is a great way to provide something healthy for all those BBQs you will get invited to over the summer. The key to this recipe is to give enough time IN THE FRIDGE. It is sooooooo much better cold. So if you have a function in the afternoon, make this side dish before you go out and do your morning exercise. It will be perfect by the afternoon.

Ready Pac Coleslaw (or shredded cabbage/carrots) - 7.5 cups
Low Fat Mayo - 3 tbsp
Apple Cider Vinegar - 3 tbsp
Sweet Mustard - 2 tsp
Splenda - 2 packets
Salt - few dashes

Optional: Raisins  - I think this is a weird option. Who eats raisins in their coleslaw?? I think for the sweetness, just reduce the amount of vinegar.

Directions

In a large bowl, whisk together the mayo, apple cider vinegar, sweet mustard, salt and Splenda. Add two cups of the coleslaw (or cabbage/carrots), and toss thoroughly. Keep adding small amounts of the coleslaw to the mix, making sure to toss thoroughly, until everything is mixed together. Refrigerate for 3+ hours before eating for best taste. Optional - for added sweetness, sprinkle raisins on top.

Makes five 1.5-cup servings.

Number of Servings: 5